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Candy Bar Fondue

Candy Bar Fondue recipe
Recipe and Photo by: Better Homes and Gardens
A nutty good way to enjoy fondue. Chopped candy bars, milk chocolate, marshmallow creme and toasted almonds create a fondue worthy of any candy shop.
1 min
15 min

What You Need

 1.76 ounce bar chocolate-coated nougat with almonds, chopped
 7 ounce bar milk chocolate, chopped
 7 ounce jar marshmallow creme
cup  whipping cream, half-and-half, or light cream
cup  finely chopped almonds, toasted
2 - 3
 tablespoons almond, hazelnut, or raspberry liqueur (optional)
 Assorted dippers (such as filled sugar wafers, cubed pound cake, strawberries, cherries, and/or pineapple chunks)
 Finely chopped toasted almonds, toasted coconut, miniature semisweet chocolate pieces, multicolored candy sprinkles, and/or toffee pieces (optional)

Make It

1. In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.

2. Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.

3. If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.

4. Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Please use alcohol responsibly.
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