Candy Bar Fondue - Kraft Recipes Top
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Candy Bar Fondue

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A nutty good way to enjoy fondue. Chopped candy bars, milk chocolate, marshmallow creme and toasted almonds create a fondue worthy of any candy shop.

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What You Need

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Make It

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  • 1. In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.
  • 2. Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.
  • 3. If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.
  • 4. Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Special Equipment Needed

Please use alcohol responsibly.


  • 12

Nutritional Information

Serving Size 12
Calories 294
Total fat 16g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 34g
Dietary fiber 1g
Protein 3g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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