Comida Kraft
Recipe Box

Candy Bar Fudge

Prep Time
Total Time

24 servings, 1 piece each

If you've got four Swiss milk chocolate nougat bars, you're only three ingredients away from making this easy Candy Bar Fudge.

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What You Need

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Make It

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  • Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
  • Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.

Cooking Know-How

When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.


  • 24 servings, 1 piece each

Nutritional Information

Serving Size 24 servings, 1 piece each
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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