Desserts

Candy Bar Pie

photo by:kraft

Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. cold milk

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

(2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

1-1/2

cups cold milk

OREO Pie Crust (6 oz.)

Make It

MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP and candy; set aside.

BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.

REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.

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tturnerez

posted:11/25/2012

very bland flavor

Kerri1221

posted:1/14/2012

The 1st time I rated this pie I gave it 2 stars...tried a piece the next day, was a lil bit firmer and decided it was really worth 3 stars instead. I still am not planning on making this again though, not a favorite of mine.

hamilton_a_l

posted:7/2/2011

This was a delicious recipe. I used 2 candy bars and 2 oreo crusts. The pie will be thick if you use only 1 oreo crust. I also used low fat milk and cream cheese and the texture was fine.

sdsilardi

posted:9/3/2010

I want to know if anyone made the crust by chopping oreo themselves and how it turned out?

mistydawn321

posted:8/7/2010

This recipe makes WAY TOO MUCH filling for the pie shell. It probably could make two pies. Mine looked nothing like the picture because I tried to cram it all in as one pie, and it turned out super sloppy. If I wasn't supposed to use all the filling, I wish they had just said so in the recipe! It did taste good, though.

ezboo87

posted:7/11/2010

My attempt didn't turn out anything like the picture. I'm a fairly good cook/baker, but this was a disaster.

Angels2005

posted:2/18/2010

My mom made this recipe for Thansgiving and it was delicious.

tpittma1

posted:6/10/2009

This was an amazing dessert! I took the advice of other Kraftfoods.com chefs and used two Snickers bars within the pie and one Snickers bar sprinkled on top. This recipe was delicious, and I will definitely serve it again!

ClemsonMom2

posted:5/11/2009

This was an easy dessert and very simple to make. My only complaint is that one candy bar isn't enough to give the added texture to make this more than pudding in a pie crust. Next time I'll add a couple more candy bars, maybe with some chopped on top.

curiousily

posted:3/19/2009

Excellent pie - I even used kit kat bars in it and it still tasted great.