Comida Kraft
Recipe Box

Candy Bar Pie

Candy Bar Pie is rated 4.405405405405405 out of 5 by 37.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
  • Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
  • Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Healthy Living

Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften the Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
Total fat 17g
Saturated fat 11g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from very good but I have a tip for people who have not made this yet. very good but I have a tip for people who have not made this yet. I made it twice, first using the recipe and second using these changes: definitely use more snickers than the recipe calls for (I used 3 regular size). Also, the oreo pie crust is very small, so I only did two layers instead of three. On the bottom I put the cream-cheese snickers mixture (a thick layer) and a small layer of the chocolate cool whip mixture on top. Garnished with dollops of cool whip and sprinkled on extra chopped snickers.
Date published: 2006-11-08
Rated 2 out of 5 by from This recipe makes WAY TOO MUCH filling for the pie shell. This recipe makes WAY TOO MUCH filling for the pie shell. It probably could make two pies. Mine looked nothing like the picture because I tried to cram it all in as one pie, and it turned out super sloppy. If I wasn't supposed to use all the filling, I wish they had just said so in the recipe! It did taste good, though.
Date published: 2010-08-08
Rated 3 out of 5 by from This was an easy dessert and very simple to make. This was an easy dessert and very simple to make. My only complaint is that one candy bar isn't enough to give the added texture to make this more than pudding in a pie crust. Next time I'll add a couple more candy bars, maybe with some chopped on top.
Date published: 2009-05-11
Rated 3 out of 5 by from The 1st time I rated this pie I gave it 2 stars...tried a piece the next day, was a lil bit firmer... The 1st time I rated this pie I gave it 2 stars...tried a piece the next day, was a lil bit firmer and decided it was really worth 3 stars instead. I still am not planning on making this again though, not a favorite of mine.
Date published: 2012-01-13
Rated 5 out of 5 by from This was an amazing dessert! This was an amazing dessert! I took the advice of other Kraftfoods.com chefs and used two Snickers bars within the pie and one Snickers bar sprinkled on top. This recipe was delicious, and I will definitely serve it again!
Date published: 2009-06-11
Rated 4 out of 5 by from This was a delicious recipe. This was a delicious recipe. I used 2 candy bars and 2 oreo crusts. The pie will be thick if you use only 1 oreo crust. I also used low fat milk and cream cheese and the texture was fine.
Date published: 2011-07-03
Rated 5 out of 5 by from A rich and tasty dessert. A rich and tasty dessert. I love that it is no fuss to make. My brother-in-law requests it constantly. I want to try it with different candies.
Date published: 2006-04-09
Rated 5 out of 5 by from My grandsons think that they have to have this when they come to visit. My grandsons think that they have to have this when they come to visit. And they come here often, especially since I started making this for them.
Date published: 2008-12-24
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