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Desserts

Candy Bar Pie

Candy Bar Pie recipe
photo by:kraft
Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  cold milk
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1-1/2
cups  cold milk
1
 OREO Pie Crust (6 oz.)

Make It

MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.

BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.

REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
How to Soften the Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.
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