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Candy Box Cake

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Candy Box Cake recipe
photo by:
kraft
A baked 13x9-inch cake is removed from the pan and decorated to resemble a luscious gift box. Ideal for Valentine's Day, a birthday or anniversary.
time
prep:
10 min
total:
45 min
servings
total:
12 servings
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what you need

1
pkg. (2-layer size) cake mix, any flavor
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
2
 chewy fruit snack rolls, strawberry kiwi flavor

Make It

PREPARE cake batter and bake in greased and floured 13x9-inch baking pan as directed on pkg. Cool in pan 15 min.; remove from pan to wire rack. Cool completely.

PLACE cake on serving platter. Frost top and sides of cake with whipped topping.

DECORATE cake with fruit rolls to resemble a gift box. Store in refrigerator.

Kraft Kitchens Tips

How To Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in the microwave.
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