Candy Cane Dessert Minis

3.6
(5) 5 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings

COOL WHIP, raspberry JELL-O and crushed candy canes make these Candy Cane Dessert Minis an ideal holiday treat.

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What You Need

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Make It

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  • Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
  • Reserve 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and crushed candy just before serving.

How to Garnish Desserts with Remaining COOL WHIP

Spoon remaining COOL WHIP into resealable plastic bag; snip off one corner from bottom of bag, then use to garnish desserts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 13g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pcgrav | Fri, Dec 12 2014 10:49 AM

    sounds like it might be good but I think its missing some instructions...

  • onespiral | Sat, Jan 5 2013 1:49 PM

    So EASY! Made this as a light, festive dessert after holiday dinner. Everyone loved it. Substituted Strawberry jello for raspberry as my husband isn't a raspberry fan. Beautiful looking dessert.

  • valerie2testi | Thu, Dec 6 2012 11:01 PM

    I've made magic jello that layered itself when adding cool whip into disolved jello but in this piture it show s several layers. Can anyone give me pointers on this? Thanks

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