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Candy Cane Dessert Minis

Candy Cane Dessert Minis recipe
photo by:kraft
COOL WHIP, raspberry JELL-O and crushed candy canes make these Candy Cane Dessert Minis an ideal holiday treat.
20 min
2 hr 20 min
12 servings

What You Need

cups  boiling water
pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
 mini candy canes, crushed, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ADD boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.

RESERVE 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.

TOP with remaining COOL WHIP and crushed candy just before serving.

Kraft Kitchens Tips

How to Garnish Desserts with Remaining COOL WHIP
Spoon remaining COOL WHIP into resealable plastic bag; snip off one corner from bottom of bag, then use to garnish desserts.
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