Candy Cane Parfaits - Kraft Recipes Top
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Candy Cane Parfaits

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

6 servings

Liven up any holiday party when you show up with Candy Cane Parfaits. Candy Cane Parfaits are a colorful and minty way to celebrate with your loved ones.

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What You Need

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Make It

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  • Add 1 cup boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until dissolved. Cool slightly.
  • Meanwhile, sprinkle unflavored gelatine over cold water in separate medium bowl; let stand 1 min. Add remaining boiling water; stir until gelatine is completely dissolved. Stir in milk and extract. Spoon 2 Tbsp. creamy gelatine mixture into each of 6 dessert glasses. Refrigerate 15 min. or until gelatine is set but not firm. Let remaining gelatine mixture stand at room temperature until ready to use.
  • Spoon 1-1/2 Tbsp. strawberry gelatin over creamy gelatine layer in each dessert glass. Refrigerate 15 min. or until strawberry gelatin layers are set but not firm. Meanwhile, let remaining strawberry gelatin stand at room temperature until ready to use.
  • Repeat layers, in alternating colors, to use remaining creamy gelatine and strawberry gelatin, refrigerating 15 min. after each strawberry layer. Refrigerate finished parfaits 1 hour or until all layers are firm.
  • Top with COOL WHIP and crushed mints just before serving.

Special Equipment Needed

Note

For best results, prepare these festive parfaits in straight-sided dessert glasses.

Gelatin Success Tip

To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water. Stirring with a rubber spatula will help to completely dissolve the gelatin mix.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 40g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Candy Cane Parfaits This recipe in one word was DISAPPOINTING!!!!! The instructions said to keep both the jello layer and creamy white layer at room temperature while chilling each layer in the refrigerator. By the time I got to the last layer or two the red & white layers began to "set up" and it was impossible to evenly spoon into the dessert glasses. In terms of taste the recipe isn't worth the time it takes to prepare it. My guests were unimpressed!!!!
Date published: 2017-12-26
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