Candy Canes Dessert Minis - Kraft Recipes Top
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Candy Canes Dessert Minis

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12 servings

Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.

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What You Need

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Make It

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  • Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
  • Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
  • Spoon into 12 (2-oz.) shot glasses.
  • Refrigerate 2 hours or until firm.
  • Top with reserved COOL WHIP and crushed candy before serving.

How to Garnish Desserts with Remaining COOL WHIP

Spoon remaining COOL WHIP into resealable plastic bag; snip off one corner from bottom of bag, then use to garnish desserts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 13g
Protein 0.8201g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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