Candy Corn Cookies - Kraft Recipes Top
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Candy Corn Cookies

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24 servings, 2 cookies each

Make tasty Halloween Candy Corn Cookies! No need for candy corn—these Candy Corn Cookies are brushed with flavored JELL-O to resemble the iconic treat.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Shape into 12-inch log. (Dough will be sticky.) Refrigerate 30 min.; reshape into triangular-shaped log.
  • Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheet.
  • Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely
  • Empty orange and lemon flavor gelatin mixes into separate small bowls. Add 2 Tbsp. water to gelatin mix in each bowl; mix well. Use clean paint brush to paint cookies with colored gelatin mixes to resemble pieces of candy corn. Let stand 30 min. or until dry.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Spend time with family and friends making and decorating these fun cookies. Then, treat yourself to a serving of 2 of these Halloween cookies.


Prepare using almond extract.


  • 24 servings, 2 cookies each

Nutritional Information

Serving Size 24 servings, 2 cookies each
Calories 190
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from No ingredients listed It would be a lot easier if the ingredients were listed with amounts
Date published: 2016-10-27
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