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Desserts

Candy Corn-Crispy Treats on a Stick

Candy Corn-Crispy Treats on a Stick recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
6
cups  crisp rice cereal
4
drops  red food coloring
24
drops  yellow food coloring, divided

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

PAT 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.

PAT orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.

CUT cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.

Kraft Kitchens Tips

Special Extra
Use tube of white or black decorating icing to outline edges of each crispy treat. Let stand until firm.
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