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Add a spooky decoration to the cupcakes by making chocolate spider webs. Melt 1 pkg. (4 oz.) BAKER'S White Chocolate as directed on package; cool slightly. Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe chocolate into 24 3-inch) spider web designs on sheet of waxed paper. Refrigerate 15 min. or until firm. Use to garnish cupcakes before serving.
Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.