Candy Corn-Marshmallow RICE KRISPIES® TREATS™ - Kraft Recipes Top
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Candy Corn-Marshmallow RICE KRISPIES® TREATS™

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Prep Time
10
min.
Total Time
10
min.
Servings

24 servings

RICE KRISPIES TREATS® get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, this is it!

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into 12 bars. Cut each bar diagonally in half.
®, TM, © 2013 Kellogg NA Co.

Use Your Stove

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.

How to Press Cereal Mixture into Pan

Use waxed paper to press marshmallow mixture into prepared pan.

How to Store

Store in airtight container at room temperature.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 20g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved this! Loved this! So quick easy and cheap to make! i don't know how many candy corn is 2 cups so I just used 1 bags of brach. You can definetly taste the candy corn in the crispy squares. If you like how candy corn tastes, then this is the recipe for you. I also added additional drops of red and yellow dye to make the crispy squares even more orange in color. Will make this again next Halloween for sure.
Date published: 2011-11-01
Rated 4 out of 5 by from These were a hit at my Halloween Party. These were a hit at my Halloween Party. I did however, omit the food coloring and added 1tsp of Vanilla and sprinkle a pinch of sugar on top after it was done. These were so good, that I had to make a second batch the next day because there were no left overs...
Date published: 2011-11-04
Rated 5 out of 5 by from I made these today for me and my kids, the kids loved them. I made these today for me and my kids, the kids loved them. They are really easy to make and I may make another batch to take to work. I sprayed my hands with non-stick spray before pressing these into the pan so it didn't stick to my hands.
Date published: 2011-10-16
Rated 4 out of 5 by from this was very good, but i must say it was extremely sweet. this was very good, but i must say it was extremely sweet. even my daughter said it hurt her teeth. will probably add less candy corn next time we make it, all together it came out great. :)
Date published: 2012-10-29
Rated 4 out of 5 by from I saw this in the magazine and just HAD to make it for a family party. I saw this in the magazine and just HAD to make it for a family party. It was an easy way to spice up this simple recipe. It was a hit with kids & adults alike!
Date published: 2011-09-06
Rated 3 out of 5 by from Our family really enjoyed these but it was pretty sweet. Our family really enjoyed these but it was pretty sweet. When I make it again I will not use as many candy corn as the recipe calls for.
Date published: 2011-09-13
Rated 2 out of 5 by from Cute idea, but way too sweet for us! Cute idea, but way too sweet for us! Next time we'll try the rice crispy sushi treats.
Date published: 2011-10-17
Rated 5 out of 5 by from Kids loved it! Kids loved it! I just had a cup and a half of candy corn on hand. Still pretty good!
Date published: 2011-10-19
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