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Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
Use waxed paper to press marshmallow mixture into prepared pan.
Store in airtight container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Took this recipe to work for Halloween, of course, everyone loved them!
this was very good, but i must say it was extremely sweet. even my daughter said it hurt her teeth. will probably add less candy corn next time we make it, all together it came out great. :)