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Desserts

Candy Corn-Marshmallow RICE KRISPIES® TREATS™

Candy Corn-Marshmallow RICE KRISPIES® TREATS™ recipe
photo by:kraft
RICE KRISPIES TREATS® get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, this is it!
time
prep:
10 min
total:
10 min
servings
total:
24 servings
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What You Need

1/4
cup  butter
6
cups  JET-PUFFED Miniature Marshmallows
12
drops  yellow food coloring
4
drops  red food coloring
6
cups  KELLOGG’S® RICE KRISPIES® cereal
2
cups  candy corn

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.

ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

COOL completely before cutting into 12 bars. Cut each bar diagonally in half.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
How to Press Cereal Mixture into Pan
Use waxed paper to press marshmallow mixture into prepared pan.
How to Store
Store in airtight container at room temperature.
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