Candy Corn 'Punch' - Kraft Recipes Top
Comida Kraft
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Candy Corn 'Punch'

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Total Time

8 servings

Delight your friends and family with Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! This special Candy Corn 'Punch' looks good enough to drink, with lemon gelatin and orange KOOL-AID.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (10-oz.) glasses, adding about 1/2 cup juice mixture to each glass.
  • Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
  • Pour 1/2 cup KOOL-AID down back of spoon over gelatin in each glass just before serving; top with COOL WHIP and sprinkles.

Special Equipment Needed


Substitute 3 cups Orange KOOL-AID Jammers for the 1/4 cup KOOL-AID Drink Mix and 3 cups water.


Prepare using canned pineapple juice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 49g
Dietary fiber 0g
Sugars 43g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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