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Desserts

Candy Corn RICE KRISPIES® TREATS™ on a Stick

Candy Corn RICE KRISPIES® TREATS™ on a Stick recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal
4
drops  red food coloring
24
drops  yellow food coloring, divided

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

PAT 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.

PAT orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.

CUT cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Special Extra
Use tube of white or black decorating icing to outline edges of each treat. Let stand until firm.
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