Comida Kraft
Recipe Box

Candy Crunch Pudding Pie

No referer *
(86) 63 Reviews
Prep Time
Total Time

8 servings

This video shows you how to make a crunchy candy-bar chocolate pudding pie that will knock their socks off!

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
  • Pour into crust.
  • Top with remaining COOL WHIP, toffee and melted chocolate.

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.


Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.

5-Minute Candy Bar Pie

Prepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk chocolate candy bars (1.45 oz. each).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 10mg
Sodium 590mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 43g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wengcruz |

    did not mentioned here if this will need to put it in oven or just refrigerate it please clarify

  • mccoya0127 |

    Quick and cookbook good

  • Huckabeee |

    SOOO delicious & so easy to make!

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