Candy Crunch Pudding Pie - Kraft Recipes Top
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Candy Crunch Pudding Pie

Prep Time
Total Time

8 servings

Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
  • Pour into crust.
  • Refrigerate 1 hour.
  • Top with remaining COOL WHIP, toffee and melted chocolate before serving.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Fudgy Candy Bar Pie

Prepare as directed, decreasing the milk to 1-1/4 cups.


Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.


Prepare using 2 milk chocolate candy bars (1.45 oz. each).

5-Minute Candy Bar Pie

Prepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk chocolate candy bars (1.45 oz. each).

Make Ahead

Pie can be made ahead of time. Refrigerate up to 4 hours before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 15g
Saturated fat 9g
Cholesterol 10mg
Sodium 590mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 40g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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