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Desserts

Candy Crunch Pudding Pie

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video by: kraft
An Oreo Cookie crust and whipped, airy filling is topped with toffee and drizzled with rich chocolate for a serious chocolate dessert that's almost too easy to make.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1
 OREO Pie Crust (6 oz.)
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.

POUR into crust.

TOP with remaining COOL WHIP, toffee and melted chocolate.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
5-Minute Candy Bar Pie
Prepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk chocolate candy bars (1.45 oz. each).
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