Cannellini and Artichoke Bruschetta - Kraft Recipes Top
Comida Kraft
Recipe Box

Cannellini and Artichoke Bruschetta

Prep Time
Total Time

20 servings

A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine all ingredients except bread.
  • Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp. to each.
  • Bake 13 min. or until bread is lightly toasted.

Special Equipment Needed

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 20 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

White beans and artichokes team up to make a smart choice for the base of this easy-to-make bruschetta.

Nutritional Information

Serving Size 20 servings
Calories 100
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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