Cannellini and Artichoke Bruschetta

Name: Cannellini and Artichoke Bruschetta
Prep time: 25 min
Total time: 38 min
Yield: 20 servings
Ingredients: 1 can (15 oz.) cannellini beans , rinsed, mashed; 1 can (14 oz.) artichoke hearts , drained, chopped; 1/2 cup chopped red onion s; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 clove garlic , minced; 1 French bread baguette (9 oz.), cut into 40 slices

View All Images Add a Photo

Recipe by Kraft

Prep Time

25
min.

Total Time

38
min.

Servings

20 servings

A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 can (15 oz.) cannellini beans, rinsed, mashed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup chopped red onions
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 French bread baguette (9 oz.), cut into 40 slices

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.
Combine all ingredients except bread.
Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp. to each.
Bake 13 min. or until bread is lightly toasted.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Servings

20 servings

Healthy Living

Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1 Starch
1/2 Fat

Nutrition Bonus

White beans and artichokes team up to make a smart choice for the base of this easy-to-make bruschetta.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories	100

Total fat	3.5g
Saturated fat	1g
Cholesterol	5mg
Sodium	180mg
Carbohydrate	13g
Dietary fiber	2g
Sugars	1g
Protein	5g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.