Cannoli Cheesecake - Kraft Recipes Top
Comida Kraft
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Cannoli Cheesecake

Prep Time
Total Time

12 servings

Take the cannoli—and the cheesecake! No need to choose between favorites when this awesome dessert offers both.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add ricotta cheese and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips and orange zest; pour over crust.
  • Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours; sprinkle with nuts.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


Reduce oven to 300°F if baking this cheesecake in a dark nonstick 9-inch springform pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 530
Total fat 37g
Saturated fat 19g
Cholesterol 135mg
Sodium 390mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 26g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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