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Cook 1/2 cup balsamic vinegar in saucepan on medium heat 10 min. or until reduced to 1/4 cup. Cool.
When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Wash and dry beets. Place on large piece of foil. Drizzle lightly with olive oil; sprinkle with salt. Wrap beets in foil. Place in 400ºF oven 45 min. to 1 hour or until tender.
This delicious low-sodium appetizer is an innovative way to enjoy beets. And the addition of nuts and goat cheese makes it a winning combination.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.