Cantabria Rustic Custard Squares - Kraft Recipes Top
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Cantabria Rustic Custard Squares

Prep Time
Total Time

24 servings

These Cantabria Rustic Custard Squares might be the yummiest squares you'll ever taste—and they pair perfectly with coffee and conversation, too!

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What You Need

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Make It

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  • Preheat oven to 375°F. Grease 8-inch square baking pan; set aside. Reserve 3 Tbsp. of the crushed wafers; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in cottage cheese, milk, lemon zest and remaining crushed wafers. Pour batter into prepared pan; sprinkle top with reserved 3 Tbsp. crushed wafers.
  • Bake 45 min. or until set. Cool 20 min.; serve warm with a dollop of whipped topping or cool completely. Sprinkle with additional grated lemon peel, if desired.

Make Ahead

Prepare as directed; cover. Refrigerate overnight. Serve chilled.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 5g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 125mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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