KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Cantabria Rustic Custard Squares

Cantabria Rustic Custard Squares recipe
photo by:kraft
This was a big hit in my house. I served it warm and cold. I did change the lemon to orange. I also sved well in the frig.
posted by
Vedubchick
on 1/28/2011
time
prep:
10 min
total:
1 hr 15 min
servings
total:
24 servings
Magazine Acquisition

What You Need

50
 vanilla wafers, crushed, divided
3
Tbsp.  butter
3/4
cup  sugar
3
 eggs
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1
cup  milk
1
tsp.  grated lemon zest
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 375°F. Grease 8-inch square baking pan; set aside. Reserve 3 Tbsp. of the crushed wafers; set aside.

BEAT butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in cottage cheese, milk, lemon zest and remaining crushed wafers. Pour batter into prepared pan; sprinkle top with reserved 3 Tbsp. crushed wafers.

BAKE 45 min. or until set. Cool 20 min.; serve warm with a dollop of whipped topping or cool completely. Sprinkle with additional grated lemon peel, if desired.

Kraft Kitchens Tips

Make Ahead
Prepare as directed; cover. Refrigerate overnight. Serve chilled.
K:47395v0E:91513
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email