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9 servings, about 1 cup each
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Serve with a mixed green salad and whole wheat roll.
Substitute 1 can (4 oz.) tiny shrimp for the crabmeat.
Prepare using KRAFT Sharp Cheddar Cheese. Or for a quick-and-easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We tested out this recipe, but accidentally ran out of cheese. Even with less cheese it was fantastic! We are going to try again with chicken broth and perhaps some shrimp as well, but it's great just as the recipe stands.
When i made this recipe my husband commented on how it tasted so good.
This was awesome! I followed one of the other reviews and used chicken broth and half-and-half....YUM!!!