Cape Anne Chowder - Kraft Recipes Top
Comida Kraft
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Cape Anne Chowder

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Makes 9 servings, about 1 cup each.

Cubed potatoes, cod fillets and crabmeat simmered in a milky broth makes an excellent cold-weather chowder. Serve with bread—and prepare for compliments.

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Add flour; mix well. Gradually stir in water until blended. Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.
  • Stir in cheese; cook 2 min. or until melted, stirring frequently. Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally. Serve topped with bacon.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.


Substitute 1 can (4 oz.) tiny shrimp for the crabmeat.


Prepare using KRAFT Sharp Cheddar Cheese. Or for a quick-and-easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.


  • Makes 9 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 9 servings, about 1 cup each.
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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