Comida Kraft
Recipe Box

Cape Anne Chowder

Cape Anne Chowder is rated 4.7272727272727275 out of 5 by 11.
Prep Time
50
min.
Total Time
1
hr.
10
min.
Servings

9 servings, about 1 cup each

Cubed potatoes, cod fillets and crabmeat simmered in a milky broth makes an excellent cold-weather chowder. Serve with bread—and prepare for compliments.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Add flour; mix well. Gradually stir in water until blended. Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.
  • Stir in cheese; cook 2 min. or until melted, stirring frequently. Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally. Serve topped with bacon.

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Substitute

Substitute 1 can (4 oz.) tiny shrimp for the crabmeat.

Substitute

Prepare using KRAFT Sharp Cheddar Cheese. Or for a quick-and-easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

Servings

  • 9 servings, about 1 cup each

Nutritional Information

Serving Size 9 servings, about 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We tested out this recipe, but accidentally ran out of cheese. We tested out this recipe, but accidentally ran out of cheese. Even with less cheese it was fantastic! We are going to try again with chicken broth and perhaps some shrimp as well, but it's great just as the recipe stands.
Date published: 2009-10-31
Rated 5 out of 5 by from So easy and good I've told all my friends. So easy and good I've told all my friends. I paired it with Grilled Cheese Sandwiches made on Roasted Garlic Bread which was just what we needed on a recent cold fall day.
Date published: 2005-11-02
Rated 5 out of 5 by from This was WONDERFUL! This was WONDERFUL! I made it with Talipia and Shrimp (because that is what I had ). We are having the leftovers tonight. I can't wait for dinner!!!
Date published: 2005-10-26
Rated 5 out of 5 by from This was awesome! This was awesome! I followed one of the other reviews and used chicken broth and half-and-half....YUM!!!
Date published: 2007-08-22
Rated 5 out of 5 by from I added chicken broth, and half n half, red pepper flakes to give a litle kick. I added chicken broth, and half n half, red pepper flakes to give a litle kick. UMMMM, GOOD
Date published: 2007-02-05
Rated 4 out of 5 by from It was very good, maybe try chicken broth instead of water for more flavor. It was very good, maybe try chicken broth instead of water for more flavor.
Date published: 2002-05-13
Rated 5 out of 5 by from When i made this recipe my husband commented on how it tasted so good. When i made this recipe my husband commented on how it tasted so good.
Date published: 2008-11-11
Rated 5 out of 5 by from Our kids even liked this one. Our kids even liked this one. It was great and easy to make.
Date published: 2005-04-12
  • 2016-09-27T10:39CST
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