Soups/stews

Cape Anne Chowder

photo by:kraft

We tested out this recipe, but accidentally ran out of cheese. Even with less cheese it was fantastic! We are going to try again with chicken broth and perhaps some shrim...read more

posted by

ammorrison

on 10/31/2009

time

prep:

50 min

total:

1 hr 10 min

servings

total:

9 servings, about 1 cup each

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What You Need

slices OSCAR MAYER Bacon, chopped

large onion, coarsely chopped

Tbsp. flour

cups water

1/2

lb. baking potatoes (about 2), peeled, cubed

stalks celery, sliced

1/4

tsp. pepper

pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded

cups milk

lb. cod fillets, cut into chunks

can (6 oz.) crabmeat, drained, flaked

Make It

COOK and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.

ADD onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Add flour; mix well. Gradually stir in water until blended. Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.

STIR in cheese; cook 2 min. or until melted, stirring frequently. Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally. Serve topped with bacon.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Substitute

Substitute 1 can (4 oz.) tiny shrimp for the crabmeat.

Substitute

Prepare using KRAFT Sharp Cheddar Cheese. Or for a quick-and-easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

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ammorrison

posted:10/31/2009

We tested out this recipe, but accidentally ran out of cheese. Even with less cheese it was fantastic! We are going to try again with chicken broth and perhaps some shrimp as well, but it's great just as the recipe stands.

Trish11110808

posted:11/11/2008

When i made this recipe my husband commented on how it tasted so good.

bentley7

posted:8/22/2007

This was awesome! I followed one of the other reviews and used chicken broth and half-and-half....YUM!!!

chefkoch#1

posted:6/7/2007

DELICIOUS!!! Easy to make and I served it with breadsticks.

njhoxey

posted:2/5/2007

I added chicken broth, and half n half, red pepper flakes to give a litle kick. UMMMM, GOOD

green lady

posted:4/27/2006

easy to make and REALLY tasty

a cook

posted:2/28/2006

It was good but needed more flavor.

mwill106

posted:11/2/2005

So easy and good I've told all my friends. I paired it with Grilled Cheese Sandwiches made on Roasted Garlic Bread which was just what we needed on a recent cold fall day.

marykath123

posted:10/26/2005

This was WONDERFUL! I made it with Talipia and Shrimp (because that is what I had ). We are having the leftovers tonight. I can't wait for dinner!!!

kiwifamily1996

posted:4/12/2005

Our kids even liked this one. It was great and easy to make.