Cape Cod Blueberry Cake - Kraft Recipes Top

Cape Cod Blueberry Cake

Prep Time
Total Time

Makes 12 servings.

What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, baking soda, baking powder, salt, cinnamon and nutmeg in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Gradually add water and corn syrup, beating until well blended after each addition. Add flour mixture; mix well. Stir in cereal.
  • Pour into greased and floured 9-inch square baking pan.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Serve warm.

Special Equipment Needed

Special Extra

Add 1/2 cup chopped PLANTERS Almonds or Pecans with the cereal.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 240
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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