Comida Kraft
Recipe Box

Capellini Caprese

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups each

Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this off.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Substitute

Prepare using cherry tomatoes, or substituting 3 chopped regular tomatoes for the halved grape tomatoes.

Special Extra

Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast with the tomatoes.

Substitute

Prepare using spaghetti.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 460
Total fat 19g
Saturated fat 5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 9g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Capellini Caprese is rated 4.5 out of 5 by 20.
  • 2016-07-24T09:58CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_111255, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was amazing! This was amazing! I dont think I ever need to go to BJ's to get my favorite pasta again, because this replaced it! I chopped 1 1/2 tomatoes instead of grape tomatoes, and I didnt have fresh basil, so I just used dry, and added to my taste. I don't eat leftovers, and we had it again the next night
Date published: 2012-03-05
Rated 4 out of 5 by from I made this as a side for barbequed ribs. I made this as a side for barbequed ribs. It is very light and tasty. My husband preferred a little more dressing flavor, but I think that was because I put lots in my own pasta recipe. He still liked the dish as did I and I will make again. I used thin spaghetti for the pasta.
Date published: 2012-08-28
Rated 5 out of 5 by from I maid this Recipe a hand full of times . I maid this Recipe a hand full of times . I have served it hot and cold. It is quick and easy to make . I have also put some black olives in it . I also have not put it fresh basil because I do not have it on hand all the time.
Date published: 2012-05-04
Rated 5 out of 5 by from This recipe got rave reviews. This recipe got rave reviews. I used wheat pasta. It's so pretty and colorful. The fresh basil smells and tastes wonderful. I did not but you could easily add meat or shrimp. The dressing sings!!
Date published: 2012-08-10
Rated 4 out of 5 by from I loved this dish and use it when I'm in a hurry, or no mood to cook something that takes more than... I loved this dish and use it when I'm in a hurry, or no mood to cook something that takes more than 5 minutes. It's great. I'm enjoying using Kraft dressings as the oil in these dishes.
Date published: 2012-09-06
Rated 5 out of 5 by from made this for supper last night but made a change and used tilipia and this was wonderful did not... made this for supper last night but made a change and used tilipia and this was wonderful did not add but a 1/2 cup of milk and the sauce was nice and thick will make again.
Date published: 2012-06-15
Rated 4 out of 5 by from It was very good but a little dry. It was very good but a little dry. I used less dressing then called for and they maybe why it was a bit dry. Made it with whole grain angel hair pasta.
Date published: 2014-06-08
Rated 5 out of 5 by from My husband loves loves loves this recipe! My husband loves loves loves this recipe! I just made it over the weekend and he is still talking about it. Very quick and simple to make.
Date published: 2012-08-28
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_17
  • loc_en_US, sid_111255, PRD, sort_relevancy
  • clientName_khcrm

K:55570v1:111255

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