Capicola and Provolone in Pretzel Buns - Kraft Recipes Top
Comida Kraft
Recipe Box

Capicola and Provolone in Pretzel Buns

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Mix mayo and pesto sauce until blended; spread onto bottom halves of rolls.
  • Fill with remaining ingredients.

Serving Suggestion

Serve with a roasted vegetable salad to round out the meal.

Special Extra

Heat panini grill. Prepare sandwiches as directed. Grill 3 min. or until cheese is melted and sandwiches are golden brown.

Substitute

Substitute OSCAR MAYER Pepperoni slices for the capicola.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
Total fat 16g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 1100mg
Carbohydrate 65g
Dietary fiber 2g
Sugars 10g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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