Comida Kraft
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Prep Time
Total Time

10 servings

Prepare a sweet dessert to share with everyone by following the instructions for this tasty Capirotada. (Better have print-outs of the recipe handy!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Bring water, piloncillo, cinnamon stick and cloves to boil in medium saucepan; simmer on medium heat 20 min. or until reduced to 1 cup, stirring occasionally. Meanwhile, place bread slices, in single layer, on baking sheet. Bake 10 to 15 min. or until toasted on both sides, turning occasionally. Brush both sides of toast slices with butter. Bake 10 min.
  • Transfer bread slices to 13x9-inch baking dish. Discard cinnamon stick and cloves from hot syrup. Drizzle 2/3 cup syrup over bread; top with raisins, nuts and cheeses.
  • Bake 12 to 15 min. or until cheeses are melted and golden brown. Drizzle with remaining syrup.


This is a great way use up day-old bread. If using, reduce the bread toasting time to 8 to 10 min.

Serving Suggestion

Serve with cafe con leche. This also makes a great afternoon snack.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 22g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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