KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Capirotada

photo by:kraft
time
prep:
20 min
total:
1 hr 5 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1-1/2
cups  water
6
oz.  piloncillo (Mexican brown loaf sugar), coarsely chopped
1
 cinnamon stick
3
whole  cloves
1
 baguette (12 oz.), cut into 20 slices
5
Tbsp.  butter, melted
1/2
cup  raisins
1/2
cup  PLANTERS Sliced Almonds, toasted
1-1/4
cups   KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

BRING water, piloncillo, cinnamon stick and cloves to boil in medium saucepan; simmer on medium heat 20 min. or until reduced to 1 cup, stirring occasionally. Meanwhile, place bread slices, in single layer, on baking sheet. Bake 10 to 15 min. or until toasted on both sides, turning occasionally. Brush both sides of toast slices with butter. Bake 10 min.

TRANSFER bread slices to 13x9-inch baking dish. Discard cinnamon stick and cloves from hot syrup. Drizzle 2/3 cup syrup over bread; top with raisins, nuts and cheeses.

BAKE 12 to 15 min. or until cheeses are melted and golden brown. Drizzle with remaining syrup.

Kraft Kitchens Tips

Shortcut
This is a great way use up day-old bread. If using, reduce the bread toasting time to 8 to 10 min.
Serving Suggestion
Serve with cafe con leche. This also makes a great afternoon snack.
K:57812v1:120731
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email