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Sweets can be part of a balanced diet but remember to keep tabs on portions.
The piloncillo syrups can be prepared ahead of time. Chop and measure the piloncillo as directed, placing the different amounts in separate bowls. Mix with the water as directed, then let stand overnight before using to prepare syrups.
Since the bread topping for this cheesecake is crunchy, use a serrated knife to cut the cheesecake to serve.
Piloncillo can be purchased at any Latin grocery store and is usually found in 2 different sizes. For this cheesecake recipe, the smaller cones were used with each cone weighing about 1 oz.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.