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Breakfast/brunch

Capirotada French Toast

Capirotada French Toast recipe
photo by:kraft
Here's our version of the classic Mexican dish: a sweet and savory recipe that's half French toast, half bread pudding—and completely delicious!
time
prep:
15 min
total:
21 min
servings
total:
6 servings
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What You Need

2
 eggs
1/3
cup  milk
1/3
cup  BREAKSTONE'S Sour Cream
1/2
tsp.  ground Mexican cinnamon (canela)
1/4
tsp.  ground cloves
2
small  cones (1 oz. each) piloncillo (Mexican brown loaf sugar), finely shaved
6
  French bread baguette slices, 1 inch thick
1
Tbsp.  butter
1
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3
cup  raisins
3
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

WHISK first 5 ingredients in shallow dish until well blended; stir in piloncillo.

DIP bread slices, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.

MELT butter in large nonstick skillet on medium heat. Add bread slices; cook 2 min. on each side or until golden brown on both sides. Top with cheese and raisins; cook 2 min. or until cheese is melted. Sprinkle with bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit salad as part of a delicious breakfast.
Substitute
Substitute 2 Tbsp. brown sugar for the piloncillo.
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