Capirotada French Toast

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
21
min.
Servings

6 servings

Here's our version of the classic Mexican dish: a sweet and savory recipe that's half French toast, half bread pudding—and completely delicious!

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What You Need

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Make It

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  • Whisk first 5 ingredients in shallow dish until well blended; stir in piloncillo.
  • Dip bread slices, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
  • Melt butter in large nonstick skillet on medium heat. Add bread slices; cook 2 min. on each side or until golden brown on both sides. Top with cheese and raisins; cook 2 min. or until cheese is melted. Sprinkle with bacon.

Serving Suggestion

Serve with fresh fruit salad as part of a delicious breakfast.

Substitute

Substitute 2 Tbsp. brown sugar for the piloncillo.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 17g
Protein 12g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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