Comida Kraft
Recipe Box

Cappuccino Bars

4.3
(36) 34 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

32 servings

This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.

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What You Need

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Make It

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  • Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
  • Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.

Size Wise

Serve this easy frozen treat at your next celebration.

How to Thaw the COOL WHIP

Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.

Substitute

Substitute 3 Tbsp. chocolate sprinkles for the grated chocolate.

Note

This luscious dessert can be frozen up to 24 hours before serving.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • mcmic |

    Didn't much care for. Tasted a little like a pudding pop. Couldn't taste coffee at all. Would double coffee granules if making again. Mix is extremely thick,hard to work with.

  • bmcevers |

    This is a great recipe. I used fat free cream cheese and sugar free pudding mixes and light cool whip to cut down on calories. It did not affect the out come of the bars. I had to substitute the instant coffee with 1 cup brewed extra strong coffee and omitted 1 cup of the milk. Came out perfect. I will make this again.

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