Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cappuccino Bars

Cappuccino Bars recipe
photo by:kraft
This is a great recipe. I used fat free cream cheese and sugar free pudding mixes and light cool whip to cut down on calories. It did not affect the out come of the bars. more
posted by
 a cook
on 8/21/2007
10 min
3 hr 10 min
32 servings, 1 bar each
Magazine Acquisition

What You Need

 graham crackers
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cups  cold milk, divided
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
Tbsp.  MAXWELL HOUSE Instant Coffee
tsp.  ground cinnamon
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
oz.  BAKER'S Semi-Sweet Chocolate, grated or 3 Tbsp. chocolate sprinkles

Make It

ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Kraft Kitchens Tips

Serve this easy frozen treat at your next celebration.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.
K:133 v0:54677
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email