Comida Kraft
Recipe Box

Cappuccino Bars

(36) 34 Reviews
Prep Time
Total Time

32 servings, 1 bar each

What You Need

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Make It

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  • Arrange half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
  • Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
  • Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Size Wise

Serve this easy frozen treat at your next celebration.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.


  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • mcmic |

    Didn't much care for. Tasted a little like a pudding pop. Couldn't taste coffee at all. Would double coffee granules if making again. Mix is extremely thick,hard to work with.

  • bmcevers |

    This is a great recipe. I used fat free cream cheese and sugar free pudding mixes and light cool whip to cut down on calories. It did not affect the out come of the bars. I had to substitute the instant coffee with 1 cup brewed extra strong coffee and omitted 1 cup of the milk. Came out perfect. I will make this again.