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Desserts

Cappuccino Bars

Cappuccino Bars recipe
photo by:kraft
This is a great recipe. I used fat free cream cheese and sugar free pudding mixes and light cool whip to cut down on calories. It did not affect the out come of the bars. ...read more
posted by
 a cook
on 8/21/2007
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 1 bar each
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What You Need

15
 graham crackers
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3-1/2
cups  cold milk, divided
3
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1/4
tsp.  ground cinnamon
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
oz.  BAKER'S Semi-Sweet Chocolate, grated or 3 Tbsp. chocolate sprinkles

Make It

ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Kraft Kitchens Tips

Size-Wise
Serve this easy frozen treat at your next celebration.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.
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