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Desserts

Cappuccino Bars

Cappuccino Bars recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 1 bar each
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What You Need

15
 graham crackers
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3-1/2
cups  cold milk, divided
3
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1/4
tsp.  ground cinnamon
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
oz.  BAKER'S Semi-Sweet Chocolate, grated or 3 Tbsp. chocolate sprinkles

Make It

ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Kraft Kitchens Tips

Size-Wise
Serve this easy frozen treat at your next celebration.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.
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