Cappuccino Cheesecake

4.2
(41) 33 Reviews
Prep Time
25
min.
Total Time
6
hr.
35
min.
Servings

16 servings

A walnut crust encases a creamy coffee cheesecake flavored with a hint of cinnamon in this cappuccino-like treat.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix nuts, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, dissolve instant coffee with cinnamon in boiling water.
  • Remove crust from oven. Increase oven temperature to 450°F. Beat cream cheese, 1 cup sugar and flour with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Blend in sour cream. Gradually beat in coffee; pour over crust.
  • Bake 10 min. Reduce oven temperature to 250°F. Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with dollops of COOL WHIP. Garnish with a sprinkle of additional cinnamon, if desired.

Size-Wise

Savor the flavor in a serving of this special occasion dessert.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Note

Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 34g
Saturated fat 17g
Cholesterol 145mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cassandra1974 |

    I usually love all cheesecake recipes, but I thought the walnut flavor from the crust overwhelmed the cheesecake and the coffee flavor was lost. If I made it again, I would try a graham cracker crust instead and maybe some coffee-flavored liqueur to boost the coffee flavor.

  • beaverbabe |

  • kerriolivo14 |

    This cheesecake was unbelievable good!

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