KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Cappuccino Cheesecake

Cappuccino Cheesecake recipe
photo by:kraft
A walnut crust encases a creamy coffee cheesecake flavored with a hint of cinnamon in this cappuccino-like treat.
time
prep:
25 min
total:
6 hr 35 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/2
cups  finely chopped PLANTERS Walnuts
3
Tbsp.  butter or margarine, melted
2
Tbsp.  sugar
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1/4
tsp.  ground cinnamon
1/4
cup  boiling water
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
3
Tbsp.  flour
4
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups   thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

MIX nuts, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, dissolve instant coffee with cinnamon in boiling water.

REMOVE crust from oven. Increase oven temperature to 450°F. Beat cream cheese, 1 cup sugar and flour with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Blend in sour cream. Gradually beat in coffee; pour over crust.

BAKE 10 min. Reduce oven temperature to 250°F. Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with dollops of COOL WHIP. Garnish with a sprinkle of additional cinnamon, if desired.

Kraft Kitchens Tips

Size-Wise
Savor the flavor in a serving of this special occasion dessert.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Note
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
K:304 v0:51387
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email