Comida Kraft
Recipe Box

Cappuccino Cheesecake

Cappuccino Cheesecake is rated 4.151515151515151 out of 5 by 33.
Prep Time
25
min.
Total Time
6
hr.
35
min.
Servings

16 servings

A walnut crust encases a creamy coffee cheesecake flavored with a hint of cinnamon in this cappuccino-like treat.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix nuts, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, dissolve instant coffee with cinnamon in boiling water.
  • Remove crust from oven. Increase oven temperature to 450°F. Beat cream cheese, 1 cup sugar and flour with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Blend in sour cream. Gradually beat in coffee; pour over crust.
  • Bake 10 min. Reduce oven temperature to 250°F. Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with dollops of COOL WHIP. Garnish with a sprinkle of additional cinnamon, if desired.

Size-Wise

Savor the flavor in a serving of this special occasion dessert.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Note

Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
Total fat 34g
Saturated fat 17g
Cholesterol 145mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a great and very easy cheesecake. This was a great and very easy cheesecake. At first, I thought that the coffee flavor was too subtle, so I added more coffee...this made the cake a little softer than I would have liked, but it became firmer after masive refrigeration efforts. I shared it with my family and I brought it to work and EVERYONE raved. The coffee flavor was indeed subtle, but it became more prevalent as the cake settled. I would definitely make this cake again and again. In fact, thats what I am doing right now.
Date published: 2006-05-13
Rated 5 out of 5 by from Made this cheesecake for a family gathering... Made this cheesecake for a family gathering... it went over big! I was concerned with a lot of other comments that the cake was not sweet enough so I left off the whipped topping and drizzled it with chocolate and added a sprinkling of walnuts on top. I think it did the trick to sweeten it up just a little and it looked great.
Date published: 2006-01-02
Rated 5 out of 5 by from I made this for father's day and it turned out awesome. I made this for father's day and it turned out awesome. It had great texture and flavor, I did take the advice given and added some mini chocolate chips to the batter (I love chocolate). I also garnished it with piped cool whip, cinnamon and mini chocolate chips. Everyone loved it and I also gave out the recipe.
Date published: 2006-06-18
Rated 4 out of 5 by from i used a homemade grahmcraker crust, with honey drizzeled on it before baking, then used raspberry... i used a homemade grahmcraker crust, with honey drizzeled on it before baking, then used raspberry yogart instead of sour cream, also used 2 tbl french vanilla instant cappuccino mix instead of coffee (not dissolved). i made it for a dinner party, and now im being paid to make them!
Date published: 2005-04-12
Rated 4 out of 5 by from I want to try it with anothr coffee flavour. I want to try it with anothr coffee flavour. Expermenting is a good challenge. And cooking is all about challenges in the kitchen even if only with yourself. Then you can try them out on your friends, family, guest during the holidays also. 8 ?) A Smile for U
Date published: 2007-09-04
Rated 2 out of 5 by from I usually love all cheesecake recipes, but I thought the walnut flavor from the crust overwhelmed... I usually love all cheesecake recipes, but I thought the walnut flavor from the crust overwhelmed the cheesecake and the coffee flavor was lost. If I made it again, I would try a graham cracker crust instead and maybe some coffee-flavored liqueur to boost the coffee flavor.
Date published: 2013-10-07
Rated 5 out of 5 by from I made this recipe for a Choral reception and it went over fabuliously. I made this recipe for a Choral reception and it went over fabuliously. I could have gotten married 3 more time if I had not already been married. It was easy to prepare and delicious to eat. If you like cheesecake and coffee this one is a winner. Jo's kitchen
Date published: 2005-04-22
Rated 3 out of 5 by from I liked the texture and taste of this cheesecake but the coffee flavor I was expecting was just not... I liked the texture and taste of this cheesecake but the coffee flavor I was expecting was just not there. I am not a huge fan of cinnamon with coffee so I think I will work on this recipe with a cookie crust and maybe espresso.
Date published: 2009-02-09
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