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Cappuccino Cheesecake Frozen Dessert

Cappuccino Cheesecake Frozen Dessert recipe
photo by:kraft
A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.
20 min
4 hr 20 min
12 servings
Magazine Acquisition

What You Need

pkg.  (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
Tbsp.  butter or margarine, melted
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
Tbsp.  sugar
cups  cold milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.

BEAT milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.

FREEZE 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Drizzle each slice with chocolate topping just before serving.
Prepare using MAXWELL HOUSE INTERNATIONAL French Vanilla.
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