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Desserts

Cappuccino Cheesecake Frozen Dessert

Cappuccino Cheesecake Frozen Dessert recipe
photo by:kraft
A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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What You Need

1
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
5
Tbsp.  butter or margarine, melted
1/4
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
2
Tbsp.  sugar
1-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.

BEAT milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.

FREEZE 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Drizzle each slice with chocolate topping just before serving.
Substitute
Prepare using MAXWELL HOUSE INTERNATIONAL French Vanilla.
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