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Breads

Cappuccino-Chocolate Chunk Muffin Mix

Cappuccino-Chocolate Chunk Muffin Mix recipe
photo by:kraft
Whip up this easy muffin mix that includes cinnamon, instant coffee and chocolate chunks and keep on hand in your pantry or give as a delicious gift.
time
prep:
10 min
total:
10 min
servings
total:
1 doz. or 12 servings, 1 muffin each
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What You Need

2
cups  flour
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2
cup  sugar
1/2
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  ground cinnamon
1/2
tsp.  salt

Make It

LAYER ingredients in 1-1/2-qt. glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer. Cover.

ATTACH baking directions (see below) to jar.

BAKING Directions: Preheat oven to 375°F. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty muffin mix into bowl. Stir just until moistened. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

BAKE 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these muffins make a great treat!
Special Extra
Create your own breakfast gift basket by filling a pretty basket with the muffin mix, muffin tins, coffee and jar of jam.
Substitute
Prepare as directed, using 1 cup BAKER'S Semi-Sweet Chocolate Chunks and/or any flavor MAXWELL HOUSE INTERNATIONAL.
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