Comida Kraft
Recipe Box

Cappuccino Chocolate Chunk Muffins

(4) 2 Reviews
Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
  • Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 30 min. or until toothpick inserted in centers comes out clean.


Substitute milk for the brewed MAXWELL HOUSE Coffee.

Storage Know-How

Store cooled muffins in resealable plastic bag for up to 1 week.


Prepare as directed, substituting 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the 2 oz. chocolate.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 12g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • afox5 |

  • vaughanchristy |

  • jackie 1129 |

    my family and i enjoyed the muffins very much. they were fairly easy to make. i was wondering how many calories they are.

K:650 v0:54568