Breads

Cappuccino Chocolate Chunk Muffins

photo by:kraft

Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.

time

prep:

15 min

total:

45 min

servings

total:

1 doz. or 12 servings, 1 muffin each

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What You Need

1-1/2

cups flour

env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor

1/2

cup sugar

1-1/2

tsp. CALUMET Baking Powder

1/2

tsp. ground cinnamon

1/4

tsp. salt

eggs

1/2

cup chilled freshly brewed MAXWELL HOUSE Coffee

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup (1/2 stick) butter or margarine, melted

oz. BAKER'S Semi-Sweet Chocolate, chopped

Make It

PREHEAT oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.

SPOON into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

BAKE 30 min. or until toothpick inserted in centers comes out clean.