Cappuccino Chocolate Chunk Muffins - Kraft Recipes Top
Comida Kraft
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Cappuccino Chocolate Chunk Muffins

Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
  • Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 30 min. or until toothpick inserted in centers comes out clean.

Special Equipment Needed


Substitute milk for the brewed MAXWELL HOUSE Coffee.

Storage Know-How

Store cooled muffins in resealable plastic bag for up to 1 week.


Prepare as directed, substituting 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the 2 oz. chocolate.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from You can kick things up a notch by using different kinds of instant coffees. You can kick things up a notch by using different kinds of instant coffees. I used vanilla cappuccino once and it was totally yummy. Try an orange flavor--YUM!
Date published: 2002-03-21
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