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Desserts

Cappuccino Chocolate-Swirl Cheesecake Bars

Cappuccino Chocolate-Swirl Cheesecake Bars recipe
photo by:kraft
Looking for a dessert to make for your mocha lovers? These Cappuccino Chocolate-Swirl Cheesecake Bars oughtta do the trick.
time
prep:
15 min
total:
5 hr 55 min
servings
total:
16 servings
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What You Need

24
 OREO Cookies, finely crushed (about 2 cups)
3
Tbsp.  butter, melted
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1/4
tsp.  ground cinnamon
1/4
cup  boiling water
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 eggs
2
oz.  BAKER'S Semi-Sweet Chocolate, melted, cooled

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

ADD coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

REMOVE 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Kraft Kitchens Tips

Size Wise
This special occasion dessert makes 16 servings and is perfect for feeding a crowd.
How to Easily Cut Cheesecake
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
How to How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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