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Cappuccino Chocolate-Swirl Cheesecake Bars

Prep Time
15
min.
Total Time
5
hr.
55
min.
Servings

16 servings

Looking for a dessert to make for your mocha lovers? These Cappuccino Chocolate-Swirl Cheesecake Bars oughtta do the trick.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Size Wise

This special occasion dessert makes 16 servings and is perfect for feeding a crowd.

How to Easily Cut Cheesecake

Use foil handles to remove chilled cheesecake from pan before cutting to serve.

How to How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
Total fat 30g
Saturated fat 17g
Cholesterol 145mg
Sodium 340mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is so good and easy to make, but much better the next day. This is so good and easy to make, but much better the next day.
Date published: 2012-03-01
Rated 4 out of 5 by from The crust was too thin and the coffee taste was too mild, even with instant espresso. The crust was too thin and the coffee taste was too mild, even with instant espresso. Next time we'll make a 9x9 pan and halve the filling [cream cheese, sugar and sour cream].
Date published: 2011-09-14
Rated 5 out of 5 by from I made this for compay. I made this for compay. They had it for desert with dinner, for breakfast and for an afternoon snack. It was a hit! They took the recipe home with them.
Date published: 2011-09-14
Rated 5 out of 5 by from This is very good. This is very good. I don't like coffee, but I do like this recipe. Coffee taste is very slight not over powering.
Date published: 2011-09-13
Rated 5 out of 5 by from This rates a 5. This rates a 5. It is delicious.
Date published: 2011-09-14
Rated 5 out of 5 by from Amazing Amazing
Date published: 2012-03-29
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