Comida Kraft
Recipe Box

Cappuccino Cream

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings, 1/2 cup each

Fresh-brewed coffee and cinnamon give this lighter-than-air cream cheese and vanilla pudding dessert a cappuccino flavor.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
  • Spoon into serving bowl or 10 dessert glasses.
  • Refrigerate several hours or until ready to serve. Top with remaining whipped topping just before serving.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 12g
Saturated fat 9g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is so wonderful, light and creamy! This is so wonderful, light and creamy!! In an effort to cut calories I tried it once with fat free cream cheese, sugar free pudding and red. fat whipped topping-DON'T DO IT! It doesn't set up as well. Just enjoy it as is ;-)
Date published: 2003-08-14
Rated 2 out of 5 by from I thought this looked really good but...it just fell flat. I thought this looked really good but...it just fell flat. There was too much cinnamon flavor. I would not recommend instant coffee either. We did not even finish the batch :(
Date published: 2010-01-31
Rated 5 out of 5 by from This is fantastic! This is fantastic! Light delicious simple and a great recipe for a warm night when it's too hot to drink coffee. This is a keeper the next time I am going to use hazelnut coffee.
Date published: 2008-05-08
Rated 5 out of 5 by from I made it when I had a baby shower. I made it when I had a baby shower. The women loved it. It gave them all a little wake up, in a cup. I would call it heaven/angel/romatic getaway in a cup.
Date published: 2004-12-22
Rated 4 out of 5 by from I THINK THIS IS A VERY GOOD RECIPE BECAUSE IT TAKES ADVANTAGE OF PRODUCTS YOU ALREADY HAVE AT HOME... I THINK THIS IS A VERY GOOD RECIPE BECAUSE IT TAKES ADVANTAGE OF PRODUCTS YOU ALREADY HAVE AT HOME SO IT MAKES A QUICK, LIGHT & EASY DESSERT.
Date published: 2002-04-10
Rated 5 out of 5 by from loved it i will make this recipe over and over again its just so0o0o0 good. loved it i will make this recipe over and over again its just so0o0o0 good.
Date published: 2007-01-18
Rated 4 out of 5 by from It was good my daughter liked it and asked me to make it again. It was good my daughter liked it and asked me to make it again.
Date published: 2008-02-03
Rated 4 out of 5 by from It's very light and fluffy - tastes great. It's very light and fluffy - tastes great.
Date published: 2008-04-23
  • y_2016, m_12, d_7, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_54887, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:277 v0:54887

>