Desserts

Cappuccino-Cream Cheese Brownies

(95)

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photo by:

kraft

I have been making this recipe for years and it is always a hit! A few things have changed since I first got the original recipe, one of the products is no longer available...read more

posted by

ladylamia

on 12/13/2011

time

prep:

15 min

total:

55 min

servings

total:

24 servings

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What You Need

squares BAKER'S Unsweetened Chocolate

3/4

cup (1-1/2 sticks) butter or margarine

2-1/3

cups sugar, divided

eggs, divided

Tbsp. MAXWELL HOUSE Instant Coffee, any variety

tsp. vanilla

1-1/4

cups flour

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. flour

1/2

tsp. ground cinnamon

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.

BEAT cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.

BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 sec. or just until softened.

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ladylamia

posted:12/13/2011

I have been making this recipe for years and it is always a hit! A few things have changed since I first got the original recipe, one of the products is no longer available. To compensate, I started using instant french vanilla cappuccino mix, and I triple what the recipe calls for.

adh06h

posted:11/17/2009

Not as good at it looks - it tastes pretty good, but it's very thick and rich. I would probably add a lot more coffee next time.

coripark

posted:9/13/2009

Delicious! I cut the recipe in half and made it in a 9X9 pan. Still turned out wonderful.

lolalita1025

posted:6/20/2009

Everyone loved these! I'm not a coffee person, so I left out the coffee and cinnamon, and they were delicious! Will be making them tonight for a birthday party tomorrow :)

frankli79

posted:8/28/2008

Love these brownies! Definitely worth the effort. And perfect for the coffee junkie, like my husband.

a cook

posted:4/23/2008

it taste great

a cook

posted:3/15/2008

Great recipe. These brownies bake up big, almost like slices of cake. The coffee and cinnamon flavors were a tad overwhelming. If I make these again, I'd probably cut back the proportions on both.

osugal1

posted:6/20/2007

very moist and good but quite rich!

Vjoray

posted:1/16/2007

We loved this recipe. But....I wouldn't cook it again for 40 min. only maybe 20 min. I used cappuccino instead of the coffee. Because of the length of cooking time it was hard as a rock around the corners. The middle was wonderful. I will make it again soon.

a cook

posted:1/11/2007

these brownies are very good. I have made the recipe a few times. I put a little less coffee of what the recipe calls for, so the flaver is not too strong.