Cappuccino-Cream Cheese Brownies

4.4
(96) 80 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

24 servings

Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
  • Beat cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
  • Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Size-Wise

Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 sec. or just until softened.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 70mg
Sodium 95mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • red3552 | Tue, Jul 31 2012 10:42 PM

    I made this hoping to share with a few friends. It was very easy to make & everyone that was lucky enough to get a piece wanted more. Definitely a keeper,

  • ladylamia | Tue, Dec 13 2011 10:45 AM

    I have been making this recipe for years and it is always a hit! A few things have changed since I first got the original recipe, one of the products is no longer available. To compensate, I started using instant french vanilla cappuccino mix, and I triple what the recipe calls for.

  • adh06h | Tue, Nov 17 2009 3:42 PM

    Not as good at it looks - it tastes pretty good, but it's very thick and rich. I would probably add a lot more coffee next time.

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