Cappuccino Cream Cheese Frosting - Kraft Recipes Top
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Cappuccino Cream Cheese Frosting

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Total Time

24 servings, 2 Tbsp. each

Frost your cake or cupcakes like a barista with this uber-creamy, super-fluffy Cappuccino Cream Cheese Frosting.

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What You Need

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Make It

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  • Melt chocolate as directed on package; cool 10 min. Meanwhile, dissolve coffee granules in hot water.
  • Beat cream cheese, marshmallow creme, cooled chocolate, dissolved coffee and cinnamon in large bowl with mixer until blended.
  • Add COOL WHIP; beat on low speed just until blended.

Special Equipment Needed


This frosting recipe makes enough to frost a 13x9-inch cake, fill and frost 2 stacked (8- or 9-inch) cake layers or frost 2 doz. cupcakes.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 90
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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