Cappuccino Mousse - Kraft Recipes Top
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Cappuccino Mousse

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5 servings, about 1/2 cup each

Low-fat yogurt helps make this creamy and delicious Cappuccino Mousse a Healthy Living dessert everyone can enjoy.

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What You Need

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Make It

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  • Sprinkle gelatine over coffee in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly.
  • Place yogurt and sugar in blender; cover. Blend on high speed until smooth. Add gelatine mixture; cover. Blend well. Pour into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
  • Spoon into five individual dessert dishes. Refrigerate at least 15 min. Top evenly with the remaining 1/4 cup whipped topping just before serving. Store leftover desserts in refrigerator.

Healthy Living

Trim 2.5 g of fat per serving by preparing with COOL WHIP FREE Whipped Topping.

Special Extra

Garnish each dessert with a cinnamon stick just before serving.


Prepare as directed, using COOL WHIP LITE Whipped Topping and/or coffee yogurt.


  • 5 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Nutritional Information

Serving Size 5 servings, about 1/2 cup each
Calories 140
Total fat 4g
Saturated fat 4g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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