Comida Kraft
Recipe Box

Cappuccino Pie

Prep Time
Total Time

8 servings

A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.

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What You Need

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Make It

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  • Sprinkle gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Meanwhile, mix yogurt and sugar in medium bowl; set aside.
  • Add gelatine mixture to yogurt mixture; stir with whisk until well blended. Stir in 1-1/2 cups COOL WHIP. Pour into crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP, fudge topping and berries just before serving.


Prepare using coffee-flavored low-fat yogurt.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 10g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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