Cappuccino Pie

4.3
(6) 5 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings

A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.

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What You Need

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Make It

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  • Sprinkle gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Meanwhile, mix yogurt and sugar in medium bowl; set aside.
  • Add gelatine mixture to yogurt mixture; stir with whisk until well blended. Stir in 1-1/2 cups COOL WHIP. Pour into crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP, fudge topping and berries just before serving.

Substitute

Prepare using coffee-flavored low-fat yogurt.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 28g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LittleRedCook | Thu, Jun 24 2010 11:02 PM

    My husband asked me to make a healthy dessert that had coffee as an ingredient. This recipe really hit the spot! Easy and DELICIOUS!

  • anjelikuh | Tue, Apr 22 2008 2:50 AM

    A very easy recipe. I made mine with coffee yogurt. I'd say, put it in the freezer for 15 minutes before serving... tastes even better!

  • baileyabbye | Fri, Sep 22 2006 11:03 AM

    This pie was excellent, my fiance enjoyed it so much. It was the perfect cool, light dessert.

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